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 How to filet Asian Carp

How to filet asian carpHow to filet asian carp

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If you can't beat invasive Asian carp, then eat it. Some Kentucky restaurants are banking on Asian carp dishes, and Indiana has begun a campaign to promote eating the fish in the Hoosier State.

A Lexington, Ky., restaurant has begun serving Asian carp bought from a supplier in Paducah, Janet Patton reports for the Lexington Herald-Leader. Chef Kelly Probst, who said the carp are typically around 20 pounds but can be as large as 50 pounds, told Patton, “When we bring it to chefs, we say, ‘Get a knife; try it raw,’. And every time they say, ‘It’s so clean!’ … Chefs say it’s very versatile on the grill. As sashimi, raw, it’s very clean, with no muddy or fishy flavor. Pleasant on the palate. When you cook it, it’s very firm, almost tunalike, but with a nice flake. It cooks up extremely white. … Our only challenge is trying to get people to try it.” (Herald-Leader photo by Pablo Alcala: An Asian carp dish)

While Western Kentucky has an active fishery for Asian carp and processors who are selling it in China and the U.S., states farther upstream in the Mississippi River system are still trying to develop those tools to reduce the carp population, which can decimate the population of native fish. The Indiana Department of Natural Resources is trying to educate residents about the benefits of eating Asian carp, including posting a video (below) on how to filet and serve it, Barbara Brosher reports for Indiana Public Media. Andrew Bueltmann, a research biologist for the agency, "thinks if more people started eating the fish, there would be a reason for commercial fishermen to start harvesting Asian carp." He told Brosher, “It’s kind of a developing thing where people are trying to get other people to eat them so there’s a demand for it. There’s no demand for it now so for commercial fishermen there’s really no point.”

Written by Tim Mandell 


In another example of people showing a lack of respect for wildlife, turtles in Florida have turned up with painted shells, Amy Wang reports for The Washington Post. The Florida Fish and Wildlife Conservation Commission, which posted photos on Facebook of turtles that were painted, said the action cam be harmful to the animals, making them more visible to predators and “can hinder their ability to absorb vitamins they need from the sun, cause respiratory problems, allow toxic chemicals into the bloodstream and more."

The state agency said in a statement: "Tortoises and turtles don’t need touch-ups! You can paint your house, a piece of furniture, a canvas or even your own fingernails or toenails, but you should never paint the shells of turtles and gopher tortoises!”

Cases of ignorance about wildlife abound. In May, a baby bison at Yellowstone National Park had to be euthanized after tourists put it in their car, thinking it was cold. In February, an endangered baby dolphin in Argentina died after swimmers passed it around for selfies. There have also been reports of people getting dangerously close to bears for selfies and an instance in May where a two-foot long nurse shark in Florida had to be killed after swimmers taunted it, causing it to latch on to a woman's arm.


Written by Tim Mandell Posted 

Honeybees took a big hit this winter, losing 28 percent of colonies, up from 22 percent the year before, Seth Borenstein reports for The Associated Press.

The losses are about average over the past decade, but are higher than the 17 percent beekeepers consider acceptable. It’s still down from a peak of 36 percent nine years ago.

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University of Montana bee scientist Jerry Bromenshenk said he believes last year’s losses are greater than reported, because the statistics come from a survey by the U.S. Department of Agriculture that relies on self-reporting.

Deaths are blamed on varroa mites, pesticides, disease and poor nutrition and food supply. Bees are responsible for more than $15 billion in increased U.S. crop value each year. (Bee Informed graphic)

“For 2015-2016, the overall colony loss rate was 44 percent, which is also up from the previous two years, but scientists only started surveying summer deaths in 2010,” Borenstein writes.

Dennis vanEngelsdorp, an assistant professor of entomology at the University of Maryland, said “one problem is backyard beekeeper hobbyists who don’t treat their bees for mites with pesticides, even organic ones. Their hives die and survivors full of mites head to new hives, spreading the problem.”

From Rural Blog

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